TTG #18 ‘Sarah Niles‪’‬ Through The Grapevine | Wine & Hospitality

Sarah Niles is a partner and the active Sommelier/Service manager at Range Life, one of Livermore Valley’s most interesting and promising restaurants. Her Husband Bill is Chef, and their partners Wayne (the drinks Guru) and Lauren Longwell (the savvy social media mama) opened the doors a few years ago and have taken the Valley by storm. The restaurant is set up like a neighborhood restaurant like you’d see in a larger city. Big open spaces, simple elegant decor. Bill is a hyper local/seasonal ingredient focused chef, meaning daily menu changes based on what is available. Sarah is tasked with putting together a wine list that will pair well with a broad range of cuisine and showcase wines that will enhance a meal. She does so much more, and is truly passionate about her industry. Beyond making and serving great food, Sarah is looking to solve industry problems that will create a more sustainable work life for the folks in the kitchen working hard that typically take on a less glamorous role. Come learn more about “who is Sarah Niles”. For one, she is an extremely talented Somm, but as we learn, she is so much more and her passion and drive is infectious. Thank you for joining us, Sarah!