9 min

Turn Up The Heat on Salad & Bowl Concepts Salad Bites: The Hellmann’s Salad Idea Garden Podcast

    • Food

Chef Dana chats with Chef Frank Halasz on how spice on the menu has been heating up for a while, but customers still want more. Now it’s all about heat from unexpected flavors like pink peppercorn, harissa and ginger. This trend shows that spice still has plenty of adventurous territory worth exploring.

Chef Dana chats with Chef Frank Halasz on how spice on the menu has been heating up for a while, but customers still want more. Now it’s all about heat from unexpected flavors like pink peppercorn, harissa and ginger. This trend shows that spice still has plenty of adventurous territory worth exploring.

9 min

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