Understanding Genetically Modified Food | Robert Saik, author of Food 5.0 Curiosityness

GMO sounds scary! Most of us associate genetically modified food as a bad thing and think organic is inherently better. But is that even the case?
 
To help answer those questions I’m joined by Robert Saik, the author of Food 5.0: How We Feed the Future. 
 
Tune in to learn…
-If organic farming still uses pesticides,
-If Non-GMO labels are deceiving you,
-If COVID19 is affecting our food supply,
-About farm automation & tech,
-If organic farming is sustainable,
-How genetically modified corn has a built-in insecticide,
-If GMO is a bad thing,
-& so much more!
 
Grab your copy of Rob’s book, Food 5.0, at https://amzn.to/358M2VW
Visit Rob’s website at https://www.robertsaik.com
Check out his TEDx talk, Pushing Boundaries in Agriculture, at https://youtu.be/xvFD6DRn0Cg
And check out https://knowideasmedia.ca for more info
 
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