1 hr 8 min

Unpacking Supplement Quality, Bioavailability, and Ingredient Labels with Scott Emmens Well-Fed Women

    • Nutrition

Here are the notes for episode #430 of Well-Fed Women. Be sure to check back every Tuesday for a new episode, and head over to Apple Podcasts or Stitcher to subscribe!
In this episode, Noelle and Scott Emmens discuss supplement quality, bioavailability, and ingredient labels. 
Got a question you’d like us to answer? Email us at wellfedwomen@gmail.com.
5% of the funds we receive from our sponsors is donated directly to our partner charity, Thistle Farms, a place where women survivors of abuse, addiction, trafficking and prostitution receive help and support through residential programs, therapy, education, and employment opportunities. Because we get paid per download, you are actively supporting Thistle Farms by downloading our podcast each week.
Timestamps
[3:37] Interview with Scott Emmens
Links
https://wellminerals.us/ – use code morechill20 for 20% off
https://coconutsandkettlebells.com/minerals
https://pubmed.ncbi.nlm.nih.gov/31623400/

Here are the notes for episode #430 of Well-Fed Women. Be sure to check back every Tuesday for a new episode, and head over to Apple Podcasts or Stitcher to subscribe!
In this episode, Noelle and Scott Emmens discuss supplement quality, bioavailability, and ingredient labels. 
Got a question you’d like us to answer? Email us at wellfedwomen@gmail.com.
5% of the funds we receive from our sponsors is donated directly to our partner charity, Thistle Farms, a place where women survivors of abuse, addiction, trafficking and prostitution receive help and support through residential programs, therapy, education, and employment opportunities. Because we get paid per download, you are actively supporting Thistle Farms by downloading our podcast each week.
Timestamps
[3:37] Interview with Scott Emmens
Links
https://wellminerals.us/ – use code morechill20 for 20% off
https://coconutsandkettlebells.com/minerals
https://pubmed.ncbi.nlm.nih.gov/31623400/

1 hr 8 min