This is the second episode in our Valentine's Day mini-series! This episode features Shelly-Anne Storer, owner and head baker at Wild Orchid Bakery in Manchester. Shelly-Anne started baking back in Trinidad, where she sold banana bread out of her kitchen. Fast forward to today, Wild Orchid Bakery opened in late 2020, and has since taken off! The bakery features a variety of baked goods, Trinidadian specialties, and a selection of gluten free and vegan items. She is a huge supporter of small business, and knows the true value of local businesses supporting one another. We hope you have a great Valentine's Day, and treat yourself or someone you love to Loon Chocolate and Wild Orchid treats!