Well, I didn’t get any angry e-mails or death threats, so I’m assuming that you folks liked our first videocast (or were at the very least willing to tolerate it). So we’re back with another. In this, our second installment in the Sushi series, we’ll be talking about how to make maki sushi, or rolled sushi. We’ll be making two of the most popular examples of this – kappa maki, or cucumber roll; and the infamous California Roll.
(To those of you wondering when Anime on the Cheap Part 2 is coming, the answer is – “sometime, hopefully soon.” I’m taking a break from audio podcasting mostly because I’m procrastinating, and also because I have fun new toys to play with )
Links to some of the products mentioned in this video:
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Possibly related posts: (automatically generated)
- Video #0004 – The Sushi Experiment 3.0: Nigiri, Temaki, Chirashi, and Facing the Fish
- Video #0002 – The Sushi Experiment 1.0: Inari Sushi
- Video #0007 – Japanese Classic Cuisine: Yakitori
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- PublishedJanuary 30, 2010 at 8:38 AM UTC
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