49 min

Vincent Kitirattragarn // Ep 31 // Creating Dang, the First Asian-American Snack Brand Asian Hustle Network

    • Entrepreneurship

Welcome to Episode 31 of the Asian Hustle Network Podcast! We are very excited to have Vincent Kitirattragarn on this week's episode.

We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us.

Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday, so stay tuned!

Vincent Kitirattragarn is the founder of Dang Foods, the first and only Asian-American snack company. He is a Forbes 30 Under 30 honoree and has won multiple SOFI awards for “Best Snack”. He started the company in 2012 after he told his Thai-Chinese mother about his popup restaurant, and she gave him a recipe for Miang Kum, a Northern Thai dish that requires toasted coconut. Vincent made the dish, tasted the toasted coconut, and then immediately called his family to find more because it tasted so dang good. He then formed a company and named it Dang, after his mother.

Please check out our Patreon at @asianhustlenetwork. We want AHN to continue to be meaningful and give back to the Asian community. If you enjoy our podcast and would like to contribute to our future, we hope you’ll consider becoming a patron.


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Support this podcast: https://anchor.fm/asianhustlenetwork/support

Welcome to Episode 31 of the Asian Hustle Network Podcast! We are very excited to have Vincent Kitirattragarn on this week's episode.

We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us.

Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday, so stay tuned!

Vincent Kitirattragarn is the founder of Dang Foods, the first and only Asian-American snack company. He is a Forbes 30 Under 30 honoree and has won multiple SOFI awards for “Best Snack”. He started the company in 2012 after he told his Thai-Chinese mother about his popup restaurant, and she gave him a recipe for Miang Kum, a Northern Thai dish that requires toasted coconut. Vincent made the dish, tasted the toasted coconut, and then immediately called his family to find more because it tasted so dang good. He then formed a company and named it Dang, after his mother.

Please check out our Patreon at @asianhustlenetwork. We want AHN to continue to be meaningful and give back to the Asian community. If you enjoy our podcast and would like to contribute to our future, we hope you’ll consider becoming a patron.


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Support this podcast: https://anchor.fm/asianhustlenetwork/support

49 min