34 min
VOYAGERS' Journeys: Jevan Nagarajah of Better Dairy VOYAGERS' CLIMATE-TECH JOURNEYS
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- Entrepreneurship
At his London food-tech startup Better Dairy, Jevan Nagarajah uses synthetic biology and yeast fermentation to produce milk, cheese and ice-cream that are molecularly identical to traditional dairy – without involving animals. Jevan tells VOYAGERS' Journeys, the VOYAGERS community podcast, why biotech will save the food industry. More at VOYAGERS.io
At his London food-tech startup Better Dairy, Jevan Nagarajah uses synthetic biology and yeast fermentation to produce milk, cheese and ice-cream that are molecularly identical to traditional dairy – without involving animals. Jevan tells VOYAGERS' Journeys, the VOYAGERS community podcast, why biotech will save the food industry. More at VOYAGERS.io
34 min