86 episodes

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.

Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

Waiting On Fries: Inside Bars and Restaurants Waiting On Fries: Inside Bars and Restaurants

    • Business
    • 5.0 • 22 Ratings

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.

Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

    Lauren "LP" Paylor O'Brien - The Drink Master

    Lauren "LP" Paylor O'Brien - The Drink Master

    Have you seen Drink Masters yet? The show where bartenders from around the nation get to compete for the title of Ultimate Drink Master? Judged by Julie Reiner, Frankie Solarik, Tone Bell - over the course of 10 episodes the contestants get to compete showcasing techniques and skills learned over the course of their real world tenures.

    LPDRINKS.org | FOCUSONHEALTH.org

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    • 52 min
    How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land

    How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land

    Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is located in the neighborhood of Nolita in NYC... and although it's not packed with square footage - it's packed with people every night. In a time where bars take themselves a little too seriously, VIG bar pokes fun at trends and makes sure that there is plenty of fun to be had.

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    Stop by our website for a handful of other good information, tips, and tricks. http://waitingonfriespodcast.com

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    • 57 min
    on the record: Kris Baljak, Beverage Director of Oscar Wilde, Lillie’s & Papillon

    on the record: Kris Baljak, Beverage Director of Oscar Wilde, Lillie’s & Papillon

    Kris Baljak is the Beverage Director for a decently large restaurant group. We get to speak about hardships of managing such a large scale operation and finding key players in the space to help make his job a little easier. Kris reflects upon some of the new things we are seeing in the hospitality space with an all new work force that doesn't necessarily have years of training in dealing with the general public.

    https://www.instagram.com/cocktails_by_kris/
    @Oscar Wilde // @Papillon // @Lillie's Victorian




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    • 1 hr 3 min
    BATHROOMS - The most under-looked build in restaurant.

    BATHROOMS - The most under-looked build in restaurant.

    There's always someone in your family that returns from the restroom just to comment on the sinks and the tiles. You can't escape the fact that they are often times one of the most under-looked components to a restaurants. Let's talk bathrooms!

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    • 35 min
    JUST THE TIP - How do the dollars get distributed?

    JUST THE TIP - How do the dollars get distributed?

    Salt Bae dodges a lawsuit from Nusr-Et staff unhappy with how tips are distributed, but that leads us to talk a little bit more about the ways tip share gets distributed. There's a few different business models out there and it's all about what works for you.

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    • 41 min
    TRAINING FOH & BOH - Process of a 5 day training period

    TRAINING FOH & BOH - Process of a 5 day training period

    Modeled after how Justin carries out his training process at Smokehouse, let's take a look at some of the major functions of trainings and how some of these streamlined processes may aid in consistency for your own execution.

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    • 57 min

Customer Reviews

5.0 out of 5
22 Ratings

22 Ratings

Noomersfan1 ,

Anum

Great Voice by Noomsie. Naturally made for podcasts. Anum Rogan.

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