43 min
Washing Dishes In Portugal With Chef Dean Neff NC F&B Podcast
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- Food
Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.
Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show;
How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets!
Support our Sponsors:
SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com
Drink Joe Van Gogh Coffee!
Proof Alcohol Ice Cream Think Differently About Dessert
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.
Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show;
How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets!
Support our Sponsors:
SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com
Drink Joe Van Gogh Coffee!
Proof Alcohol Ice Cream Think Differently About Dessert
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
43 min