55 min
WEWP#72: Chef Danny Pejsa @outdoorsman_chef Wild Edible World: A Foraging Podcast
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Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.
Say "YES, CHEF!" to this episode of WEWP!!
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Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.
Say "YES, CHEF!" to this episode of WEWP!!
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Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
55 min