36 min
What are the best practices for preserving food? Ask a Farmer
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- Nutrition
With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. People want to understand what is in the food they eat and where their food comes from. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.
Host Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.
In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Chef Connor Flynn
Connor Flynn is a Red Seal-endorsed chef and experienced High School Educator. His culinary journey has led him to explore various roles, including cheesemaker, bread baker, and most recently, a Certified Master Food Preserver (Cornell), showcasing his passion for food preservation. With over twenty years of experience in the food industry, Connor's deep love for educating others about food is the driving force behind his career.
Guest: Dr. Martha Rogers
Dr. Martha Rogers is a retired university professor in Health with a lengthy career as researcher, teacher, and academic leader. In 2018 she became one of Canada’s few Certified Master Food Preservers (Cornell) pursuing a lifelong passion for food preservation. She is committed to helping people develop the knowledge, skills, and confidence they need to safely preserve food at home. She has designed and facilitated many food preservation workshops, is author of a bi-weekly newspaper column called “Worth Preserving”, and owner of The Valley Preservery in Kimberley Ontario.
Resources:
Fresh preserving
Bernardin
National Centre for Home Food Preservation
Healthy Canning
University of Georgia Extension, So Easy to Preserve
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road
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With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. People want to understand what is in the food they eat and where their food comes from. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.
Host Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.
In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Chef Connor Flynn
Connor Flynn is a Red Seal-endorsed chef and experienced High School Educator. His culinary journey has led him to explore various roles, including cheesemaker, bread baker, and most recently, a Certified Master Food Preserver (Cornell), showcasing his passion for food preservation. With over twenty years of experience in the food industry, Connor's deep love for educating others about food is the driving force behind his career.
Guest: Dr. Martha Rogers
Dr. Martha Rogers is a retired university professor in Health with a lengthy career as researcher, teacher, and academic leader. In 2018 she became one of Canada’s few Certified Master Food Preservers (Cornell) pursuing a lifelong passion for food preservation. She is committed to helping people develop the knowledge, skills, and confidence they need to safely preserve food at home. She has designed and facilitated many food preservation workshops, is author of a bi-weekly newspaper column called “Worth Preserving”, and owner of The Valley Preservery in Kimberley Ontario.
Resources:
Fresh preserving
Bernardin
National Centre for Home Food Preservation
Healthy Canning
University of Georgia Extension, So Easy to Preserve
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road
Connect with us: Website, Facebook, Twitter, Instagram, Youtube , email
Sign up for our newsletter
36 min