What Is Happening to the Meat Industry Right Now‪?‬ Eater's Digest

Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system.
Click for more information on Cooks Venture: https://cooksventure.com/
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Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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