3 episodes

What's On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.

What's On Tap - Industry Talk TappedIn

    • Food
    • 5.0, 6 Ratings

What's On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.

    Food & Bev Lawyers Unpack COVID-19 for The Industry

    Food & Bev Lawyers Unpack COVID-19 for The Industry

    Not all bar & restaurant owners and most employees can afford high-powered lawyers, especially when their businesses are shut down or they’re unemployed. Yet, in a time when the stakes are higher than ever, having sound legal advice is critically important. We gathered two legal titans who specialize in the hospitality and alcohol beverage industries to discuss the most important topics facing this group. Nothing in this episode should be considered legal advice but we do hope that it will add perspective

    • 1 hr 13 min
    The Fifty/50 Restaurant Group Feeds Chicago

    The Fifty/50 Restaurant Group Feeds Chicago

    We sit down with the co-founders of the Chicago-based Fifty/50 Restaurant Group who have converted 2 of their 19 restaurants into take-home meal pickup sites for the restaurant industry and others in need. With a staggering 2/3 of bar & restaurant professionals out of work right now, a free meal sure can help out. We also get the opportunity to talk to them about their meteoric growth from a single concept in 2008 to one of the most successful restaurant groups in Chicago today.

    • 1 hr 12 min
    Chef Jason Vincent of Chicago's Giant Restaurant and Chef's Special Cocktail Bar

    Chef Jason Vincent of Chicago's Giant Restaurant and Chef's Special Cocktail Bar

    Chef Jason Vincent shares his realities as the COVID-19 Pandemic became something he couldn't work around anymore, and how it led to an impromptu meeting of the whos' who in the Chicago restaurant scene. Jason chronicles his thoughts and actions in the days before the government-mandated shut-down through where he is at today, several weeks after he temporarily closed his Chicago-based restaurants Giant and Chef's Special Cocktail Bar.

    • 1 hr 2 min

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

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