Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!
Vintage Baking & Silver Cake
Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake Jessie Sheehan’s incomparable and high femme silver cake. Sources can be found on whisktakerspod.libsyn.com.
Sacred Foods & Funnel Cake
Happy Halloween & Blessed Samhain! This episode is all about our relationships to food and sacred rituals. We discuss Hoodoo offerings, Samhain, Día de los Muertos, and Shinto buddhism. We also made funnel cake, a traditional dish of Finnish Mayday celebrations. For patreon subscribers, we’ve released some bonus footage about the Hungry Ghost Festival and bread-loving faeries.
whisktakerspod.libsyn.com for full list of sources
Savory Bakes & Venison Bacon Pie
We're back! Thank you to everyone for tuning back in for season 2. We recorded this episode and the following one remotely at the beginning of the COVID19 outbreak, so apologies for the audio quality. It will greatly improve starting with the episode 3 of this season! In this episode we catch up with some exciting updates, discuss Roxanne's fraught sourdough experiments, exalt the glory of the savory bake in all its forms, and bake a bacon and venison pie together.
Episode 13: Winter Holiday Bakes
In our Season 1 finale we discuss our families' Christmas baking traditions, Roxanne quizzes Fiona on various culture's traditional winter baked goods, and we rhapsodize over the lovely panettone we made!
Episode 12: Sourdough Part 1/???
It's the beginning of our sourdough journey! Join us, won't you? In this episode, we offer an overview of sourdough and describe our experience following Brad Leone’s & Claire Saffitz's sourdough tutorial on the Bon Appétit youtube page. Spoiler alert: at the end there's bread.
Episode 11: Family Bakes: Daaaydzz Edition, Placek, & Crown Roll
Roxanne very rudely forgot to introduce her dad in their interview, as if everyone should already know his name! Presumptuous. His name is David, or Doctor Be. This episode we share two of our fathers' specialty bakes with each other, and celebrate our appreciation for spending time in the kitchen with our dads! Apologies if the audio is somewhat crackly in places, we couldn't figure out how that one happened. Thank you for listening!
Customer ReviewsSee All
Fiona and Roxanne are so delightful to listen to! They’re knowledgeable without being pretentious or inaccessible, and their friendship and friendliness and silliness add a wonderful joyfulness. Plus the topic - baking!!!!! - is so interesting! They make me want to try more recipes and experiments:)
Lighthearted and passionate
This is such a beautiful and fun podcast for anyone who has a passion for baking and the hosts are hilarious and have a great banter
Delightful and informative
Very helpful info for the home baker who wants to take their bakes to the next level or inject some “know-why” into their know-how. Episode request: essential bakeware and pantry staples for the baker.