Whiskey Chasers All in Good Spirits Network

On today's episode we have a glass of Compass box Peat monster and a bowl of Cornell & Diehl: Da Vinci.  We continue our pipe Pairing series with special guest Ryan from the club!  We talk about Latakia, Hookah, and Steve’s Pipe Origin Story. All that and more on today's episode of Whiskey Chasers! 


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Be sure to show some love for the company that brought you today's bottle!
https://www.compassboxwhisky.com/whiskies/glasgow-blend 


Compass box is not one of a kind when it comes to the world of Scotch. It is a blending company, which is how several distilleries got their start in scotland Think Bourbon Brand Companies Nulu/Bardstown Bourbon/SmokewagonThey consider themselves ‘Whiskymakers’ a word they invented A Whiskymaker is someone who feels compelled to make things better - to ask questions, to challenge, to experiment. A Whiskymaker is different from a distiller, and more than a blender.If they were a bourbon company, I would be bashing them for this! But, again, majority of blended scotch companies started this way History of Compass boxBack in 2000, John Glaser was working for a large UK distiller when he realized that there was so much that hadn’t yet been explored in the world of Scotch whisky.So, he started Compass Box, an inventive company based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create deliciousness.Originally working from his kitchen, Compass Box has grown over the years and now has two dedicated Blending Rooms in London. They have their own stocks of maturing whiskies in Scotland and a team of over 15 hugely enthusiastic whisky-lovers. The bottle: 100% malted BarelyBlend of:64.7% Caol Ila (cull Eela)35% LaphroaigLess than 1% Highland Malt BlendSupport the showWebsite:www.whiskeychaserspod.com
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On today's episode we have a glass of Basil Hayden Dark Rye, and a bowl of Prince Albertl  We invite Ryan from the club to Continue our Pipe Pairing series.  We talk about Port wine, Chris’s Pipe Origin story, and Collecting. All that and more on today's episode of Whiskey Chasers! 
 
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Intro: 
I know I have said it before, but Beam Suntory is one of my favorite companies in the whiskey world and yet again, they did not disappoint with their latest release of Basil Hayden! Body:
May of last year, Fred Noe announced that he was naming his son, Freddie Noe as master distillerWhich makes him the 8th generation master distiller in the beam familyFreddie is known for his creation of the Little Book series, which is my all time favorite seriesYou could understand my excitement when I heard that he was the master behind the latest release.Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.Named after the late Master Distiller Basil Hayden Sr.The thing that excites me the most about this bottle is who was responsible for it. Freddie Noe might be one of the first master distillers, who I would consider to be a master blender first. I wonder if they are tight lipped on what red wine was used because there were multiple types? Little book is blended by percentages of different whiskies so, with how perfectly blended and well rounded this bottle is, why couldn’t this be blended similarly with different percentages of basil hayden finished in different wine casks?I think that naming freddie noe might prove to be a game changer in the whiskey world. I think we should expect to see some mind blowing releases from Beam Suntory Support the showWebsite:www.whiskeychaserspod.com
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On today's episode we have a glass of Virginia Distilleries VHW Port Cask and a bowl of Cornell and Diehl Kajun Kakel  We invite Ryan from the club to start our Pipe Pairing series.  We talk about American Single Malt, Perique, and the difference in cigarettes and pipe tobacco. All that and more on today's episode of Whiskey Chasers! 
 
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History of distilleryowner/sGeorge G Moore, native of Ireland, came to the US in the 1970’sWhen it was founded2011Where it was foundedLovingston, VA, in the heart of the Blue Ridge MountainsWhy they chose to start“Always have the Courage of your Convictions” Was a saying of Georges, and their main line of single maltsTastingThe bottleVHW Port Cask FinishedBlend of Single Malt Scotch and American Single malt, Aged in Port casksThe juice100% malted BarelyFinished in port wine Casks for a minimum of 12 monthsThe typeAmerican Single MaltAmerican Single Malt commission states:Made from 100% malted barleyDistilled entirely at one distilleryMashed, distilled, and matured in the United StatesMatured in oak casks of a capacity not exceeding 700 litersDistilled to no more than 160 proof (80% ABV)Bottled greater than 80 proof (40% ABV)Not regulated as of now thoughOur Bowl today was Cornell & Diehl
Kajun KakeSupport the showWebsite:www.whiskeychaserspod.com
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On today's episode we have a glass of Jameson Black Barrel, and a bowl of Dunhill Early Morning Pipe. We invite Ryan from the club to start our Pipe Pairing series.  We talk about Barrel aging, English blends, and Smoking dry. All that and more on today's episode of Whiskey Chasers! 
 
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Dunhill sold their recipe to Peterson, So that is what you would look for now. But we had an original Dunhill.


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Subscriber-only episode
This is the original Old 55 100% Sweet corn episode that was never released.  I hope you enjoy it!  We have tried a few other things from them and do not dislike the distillery, just this bottle!
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On today's episode we have a glass of Old 55 100% sweet corn!  We continue our series on Duds!  CJ and Brendon join Nick and I to talk about some duds we have ended up with.  We talk about Single Barrels, Sharpee’s, and the cost of rare . All that and more on today's episode of Whiskey Chasers! 
 
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Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!


Intro: 
What are we drinking Flavor/tasting notesLikes dislikes Recommend to buy or leave on the shelf? Why are we drinking it?

How did they get their start? 
This is a family run distillery out of Indiana It is not an MGP productThe name they picked was based on the road you would find them on. 

What is their mashbill? 
Simple 100% sweet corn that they grow themselves on their own farm

What makes this unique?
There are no other bourbons out there that are made of 100% sweet corn Other blends are corn but not sweet corn Let alone home grown by the distillery 

What is worth the price? 


Ending; 
Don’t forget to submit your questions you’d like to ask us or topics you’d love to see us cover to whiskeyexchangeclub@gmail.com


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