Why We Eat What We Eat

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.
Episodes
So easy to listen to and so interesting!
02/10/2021
This podcast is so digestible, great storytelling/formatting, and I learned so much in its short 6 episodes. I so wish there were more!
Please continue this interesting exploration of food!
06/14/2020
I really love this podcast, and am disappointed that there isn’t more to listen to! It’s a very interesting and engaging way to learn about food, culture, immigration, and how cultures blend to make something beautiful. ❤️❤️❤️❤️❤️please please make more!❤️❤️❤️❤️❤️
Love!
07/14/2019
Please add additional episodes to this podcast!
Love it!
12/06/2018
So interesting and fun! Make more!!!
About
Information
- CreatorBlue Apron / Gimlet Creative
- Years Active2K
- Episodes7
- RatingClean
- Copyright© 749904
- Show Website
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