23 min

Wine around the world with: Zhuoxu Wine School Dropout

    • Food

Some of us think of one thing we want to do or what we’re good at, select a place and then go do that thing. Well, you all know my story and how that didn’t work quite the same for me and not quite the same for today’s guest Zhuoxu. Born in China, but wanting to learn wine at a top institution, he went to California to work a harvest and gain some wine-making skills. Then also worked vineyards in Australia and then went back to China to make wine and work in imports/exports. Zhuoxu’s story is fascinating in how he navigates the differences in the world of wine on multiple continents, from work ethic to translations yet he handles them flawlessly. Currently in China but awaiting his next adventure on another continent, here’s Zhuoxu.
 
See acast.com/privacy for privacy and opt-out information.

Some of us think of one thing we want to do or what we’re good at, select a place and then go do that thing. Well, you all know my story and how that didn’t work quite the same for me and not quite the same for today’s guest Zhuoxu. Born in China, but wanting to learn wine at a top institution, he went to California to work a harvest and gain some wine-making skills. Then also worked vineyards in Australia and then went back to China to make wine and work in imports/exports. Zhuoxu’s story is fascinating in how he navigates the differences in the world of wine on multiple continents, from work ethic to translations yet he handles them flawlessly. Currently in China but awaiting his next adventure on another continent, here’s Zhuoxu.
 
See acast.com/privacy for privacy and opt-out information.

23 min

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