A show about wine, brought to you by devilishly handsome sommeliers.
Episode 112: The Unsinkable Molly Brooks
Over the many illustrious years that this podcast has been in existence, we've avoided interviewing any real people. Because real people, like Warhol's art subjects, are actually quite boring.
Enter Molly Brooks.
Molly is a sommelier/industry extrordinaire from the sumptuously sunshiny San Diego area and I believe you'll find her as remarkably interesting as I do.
I'm not interested in interviewing boring people.
Enjoy the exception:
The wickedly intelligent, provocatively well-spoken, Molly Muthalovin' Brooks.
Episode 111: My Sherry? Uh. . .More.
On this episode, grab your tiny, tulip glasses and seat your rump on a seaside stump. It's time to learn all about Sherry.
Tap some ass and order some tapas and tap a short glass of all that is encompassed within this illustrious return to podcasting form.
Jason's back, ya'll.
Episode 110: A Critical Review of 'Sweetbitter'
On this episode, Sommelier Extraordinaire and avid TV watcher, Jason Booth, puts on his critical pants and does a thorough review of the new Starz television show 'Sweetbitter' based on the Stephanie Danler novel of the same name.
The novel is called 'Sweetbitter', not 'Of the Same Name', though if there were a novel called that, my intense hope would be for it to be made into a TV show for the sheer fun of the double entendre.
On this episode, I use the all of the meanings for all of the words (segue) to roll right over the idiocy included therein.
Nothing is sharper than a clever tongue (other than an eyelid papercut)
Enjoy the savagery of my Hotcake Hot Takes.
And check out our sponsor: WineAccess.com/Homies for a 20 percent discount on holiday wine gift purchases.
Episode 109: CHEATER!
The Court of Master Sommeliers Cheating Scandal in all its glory and subterfuge.
Episode 108: Sémillon Kiss Goodnight
On this episode Jason is wearing a long, sheepskin turtleneck and pouring lemony water all over his body. Why? To be thematic, ya dumb-dumbs.
This is the Sémillon podcast and no, he won't apologize for it. *Snap, Snap, Snap!*
Episode 107: The Bordeaux Blenditage
On this episode, Jason teaches the homies what each grape contributes to the final product of the famous Bordeaux Blend.
He also uses way too many metaphors and similes and probably exhausts that family member in your car that doesn't want to listen to another one of these episodes but you're making them anyway because you have a quirkier sense of humor than they do and you just had to sit through their entire Post Malone album.
Also, please check out our sponsor: www.wineaccess.com/homies to get 20% off on all wine purchases and, trust me on this peacocks, they've got some hole-in-the-wall stunners that'll really please the hole-in-your-face; or maybe, just that favorite holy man in your life looking to pump up the communion wine list at your favorite hipster mega-church. Whatevs--this shiz is bananas. Use my promo code and drink up me hearties, yo ho.
OKAY GOODBYE THANKS FOR READING ALL OF THIS I REALLY APPRECIATE HOW BORED YOU MUST BE I'M NOT YOUR MOM YOU CAN DO WHATEVER YOU WANT.
Customer ReviewsSee All
Late but lovin’ it!
Just discovering you now. Sad that i’m late to the party. Hope you come bk post-quarantine.
Great spin on the topic
It took me a few episodes to get into this, but the guys cram a lot of information on top of the sometimes hilarious schtick. Early episodes are a bit dry, while I think the later, single-host episodes really hit the mark of being smart and clever.
Very Informative and Witty
The information given in these podcasts can be large and hard to handle in delivery and retention, but they do a great job breaking it down in a funny way that’s easy to remember. I’ve been listening to these podcasts from the start for almost a year in preparation for my Lvl 1 CMS exam in June, which I passed, and am using it still in studies for my Lvl 2. They exemplify some of the better somms I’ve met with their approachable and friendly characters that have a trove of hidden information inside. Thanks guys!