003: What We Wish We Knew About Running a Business Wine Stains

Sit down with husband and wife Connor & Kaitlyn Parker as they share an honest reflection on what they wish they knew earlier about running a business, as well as some of what's gone well.

WE'RE DISCUSSING:


Today's wine (we'll be sharing it at the beginning of the episode from now on!) and just a bit about tasting wines in general
Growth, accountability, rosy retrospection and staying in your lane with running a business
(3) things we each wish we knew earlier / have learned since working for ourselves
Bouncing back from mistakes/errors and learning where confidence really comes from
The importance of results over just goals and understanding profitability
Delegating, outsourcing, crafting SOPs and hiring
#TEMPLATEEVERYTHING
Systems, tools, and processes we use

THIS WEEK'S WINE:


From Tinto VB (https://www.tintowineandcheese.com/) - R8 Cabernet Sauvignon - https://www.r8wineco.com/

THINGS/PEOPLE WE MENTIONED:


Green Lights by Matthew McConaughey - https://rstyle.me/+-Ki2wJR08ZwlI6PuuEGYDA
Birddogs (Connor's favorite pants and shorts) - https://www.birddogs.com/
Dubsado (Kaitlyn's CRM) - https://www.dubsado.com/

STAY CONNECTED


Kaitlyn on Instagram - @kaitlynhparker - https://www.instagram.com/kaitlynhparker/
Connor on Instagram - @connor_parker - https://www.instagram.com/connor_parker/
The Podcast on Instagram - @winestainspod - https://www.instagram.com/winestainspod/
Website: winestainspod.com

*Some of the above links are affiliate links, which means we may make a small commission at no extra cost to you, should you choose to purchase.