38 min
"Winepeople" In Quarantine: Positive Takeaways from Around the World (Part 1 of 3) GRAPE: Unfined/Unfiltered
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- Food
We know you are receiving plenty of negative news out there every day from the media, and we thought we’d do something different with our podcast platform this month. We set up a virtual record button through an app called SpeakPipe and asked our producers to chime in with a quick update for all of you…advising what quarantine life looks like in their corners of the world, and more importantly, that they elaborate on some of the unexpected POSITIVE twists that have come out of this challenging and bizarre period in history.
Many interesting recordings have come out of this experiment, and this is the first episode in a series of three. Today we check in with Natalie Oliveros and Francois Colas of La Fiorita in Montalcino, Christian Seely of Quinta da Romaneira in the Douro, Jerrod Englefield of Misty Cove Wines in Marlborough, Charlotte Serve from Vignerons de Florensac in the Languedoc, and James Lindner of Langmeil Winery in Barossa.
We know you are receiving plenty of negative news out there every day from the media, and we thought we’d do something different with our podcast platform this month. We set up a virtual record button through an app called SpeakPipe and asked our producers to chime in with a quick update for all of you…advising what quarantine life looks like in their corners of the world, and more importantly, that they elaborate on some of the unexpected POSITIVE twists that have come out of this challenging and bizarre period in history.
Many interesting recordings have come out of this experiment, and this is the first episode in a series of three. Today we check in with Natalie Oliveros and Francois Colas of La Fiorita in Montalcino, Christian Seely of Quinta da Romaneira in the Douro, Jerrod Englefield of Misty Cove Wines in Marlborough, Charlotte Serve from Vignerons de Florensac in the Languedoc, and James Lindner of Langmeil Winery in Barossa.
38 min