14 episodes

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

WJFF-Cooking in the Catskills with Brett August Brett August, WJFF Radio Catskill

    • Arts
    • 5.0 • 9 Ratings

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

    Chef John Dettori - The Creek House Grill

    Chef John Dettori - The Creek House Grill

    In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY. 
    Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination. 

    • 13 min
    Ian Boyle — The Old Foundation

    Ian Boyle — The Old Foundation

    In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation.  https://www.facebook.com/theoldfoundation/

    • 15 min
    Eric Komoroff, Barryville General

    Eric Komoroff, Barryville General

    Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk

    • 19 min
    Upward Brewery Company, Livingston Manor NY

    Upward Brewery Company, Livingston Manor NY

    Brett August sits down with the owners of the Upward Brewery, Dana Ball and David Walton.

    • 14 min
    Chef Dan Gonzales, Eldred Preserve - The Old homestead

    Chef Dan Gonzales, Eldred Preserve - The Old homestead

    Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead

    • 11 min
    Chef Jonathan Martinez, Tango Cafe

    Chef Jonathan Martinez, Tango Cafe

    Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY

    • 17 min

Customer Reviews

5.0 out of 5
9 Ratings

9 Ratings

JRoz23 ,

Fantastic

Brett is an absolute natural. He has incredible stories and this is the perfect platform for him. Keep it up!!!

AliSeptember ,

Untapped and interesting

This podcast highlights the hosts passion for food, the region he calls home and a market for food and foodies that is on the rise!

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