72 episodes

Have you ever wished you had birding friends you could happy hour with? Hannah does... In each episode, expect an interesting interview with an artist, or a professional, or maybe a naturalist - all of which are women who love birds. Also, in the spirit of a good happy hour, Hannah will come up with a different alcoholic concoction based on a bird mentioned in the interview. Check out Women Birders (Happy Hour) every other week. And connect with me on Twitter (@WomenBirdersHH) or by email: womenbirders@gmail.com.

Women Birders (Happy Hour‪)‬ Hannah Buschert

    • Science
    • 4.9 • 19 Ratings

Have you ever wished you had birding friends you could happy hour with? Hannah does... In each episode, expect an interesting interview with an artist, or a professional, or maybe a naturalist - all of which are women who love birds. Also, in the spirit of a good happy hour, Hannah will come up with a different alcoholic concoction based on a bird mentioned in the interview. Check out Women Birders (Happy Hour) every other week. And connect with me on Twitter (@WomenBirdersHH) or by email: womenbirders@gmail.com.

    Sam Wolfe - Masked Lapwing

    Sam Wolfe - Masked Lapwing

    Sam is a shorebird biologist and birder based on the Texas Coast.

    Find out more about Masked Lapwing!

    Connect with me on Twitter, email, or website. 
    Masked Lapwing
    Ingredients
    6 oz Foster’s
    6 oz lemonade
    Lemon Slice
    Directions
    1.  Pour beer and lemonade into a pint glass
    2. Garnish with lemon

    • 23 min
    Stephanie Beilke - Black Tern

    Stephanie Beilke - Black Tern

    Stephanie is a conservation scientist and birder based in Chicago.

    Find out more about Black Terns!

    Connect with me on Twitter, email, or website. 
    Black Tern
    Ingredients
    2 oz pomegranate juice
    1 oz orange juice
    ½ oz lime juice
    2 oz seltzer
    ice 
    *Make it a cocktail: Add 1 oz of silver tequila
    Directions
    1.       Fill a glass with ice
    2.       Add pomegranate juice, orange, and lime juice 
                a.       If making this a cocktail, add in the tequila 
    3.       Stir well
    4.       Top with seltzer

    • 31 min
    Sarah Swanson - Marbled Murrelet

    Sarah Swanson - Marbled Murrelet

    Sarah is a birder and author based in Oregon.

    Find out more about Marbled Murrelets!
    *PS I said a Yachats Brewery called Marbled Murrelet when I meant to say they have a beer called Marbled Murrelet.  
    Connect with me on Twitter, email, or website. 
    Marbled Murrelet
    Ingredients
    16 oz stout
    1 shot hazelnut liqueur like Frangelico
    Directions
    1. Fill chilled glass with stout
    2. Top off with hazelnut liqueur

    • 29 min
    Tricia Newton - Gunnison Sage-Grouse

    Tricia Newton - Gunnison Sage-Grouse

    Tricia is a birder, artist, traveler, and surveyor based in Florida.

    Find out more about the Gunnison Sage-Grouse!
    Connect with me on Twitter, email, or website. 
    Gunnison Sage-Grouse
    Ingredients
    ½ cup honey
    1 cup water
    12 sage leaves
    3 oz bourbon
    Lemon wedge
    ice
    Directions
    1. Combine honey, water and sage leaves in a small saucepan. Bring to a boil mixing the honey into the water.
    2. Boil for 1-2 minutes, then remove from heat and allow to cool.
    3. Pour bourbon, 2 ounces of syrup and juice from lemon wedges in a cocktail shaker with a few cubes of ice. 
    4. Shake shake shake.
    5. Pour immediately over about ice

    • 33 min
    Sophoan Sanh - Giant Ibis

    Sophoan Sanh - Giant Ibis

    Sophoan is a guide, birder, and conservationist based in Cambodia.

    Find out more about the Giant Ibis!
    Connect with me on Twitter, email, or website. 
    Giant Ibis
    Ingredients
    2 tb Coconut Cream Liqueur (like Sky Coco or Bacardi brand)
    ¾ cup strong black coffee
    Ice
    Directions
    1.       Pour coffee into a glass
    2.       Mix in liqueur to your preference
    3.       Fill with ice

    • 31 min
    Karine Scott - Canada Jay

    Karine Scott - Canada Jay

    Karine is your go-to birder for advice based in Ottawa!

    Find out more about the Canada Jays!
    Connect with me on Twitter, email, or website. 
    Short-tailed Shearwater
    Ingredients
    4 oz Red Wine
    1 oz Maple Syrup
    2 oz Canadian Whisky
    1 dash nutmeg
    Directions
    1.    Combine ingredients in a small saucepan over medium heat
    2.    Bring to a gentle simmer, stirring periodically
    3.    Remove from heat and pour in a mug

    • 42 min

Customer Reviews

4.9 out of 5
19 Ratings

19 Ratings

FloridaSue ,

Love the variety of women interviewed

I am really enjoying the variety of women birders and artists that Hannah interviews. There are so many different perspectives and backgrounds.

Doobah ,

Safe Space to Chirp

Appreciate the kind and welcoming vibe Hannah! Keep it up! 🙏🏽🕊🙏🏽Jo

NC_N8 ,

Fun and important

Great stuff and important perspective from one of the creators of the also-excellent Hannah and Erik Go Birding podcast.

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