38 min
A Year As a Traveling Carnival Worker, Plus Tasting the Foods of Ancient Rome Today The Frommer's Travel Show
-
- Places & Travel
Episode Notes
Michael Sean Comerford was back to discuss "American Oz" his book about the year he spent working as a "carnie" and what it showed him about America. Then Pauline spoke with culinary archeologist Farrell Monaco of TavolaMediterranea.com about how we can taste the foods eaten two millennia ago in today's Italy
Episode Notes
Michael Sean Comerford was back to discuss "American Oz" his book about the year he spent working as a "carnie" and what it showed him about America. Then Pauline spoke with culinary archeologist Farrell Monaco of TavolaMediterranea.com about how we can taste the foods eaten two millennia ago in today's Italy
38 min