1 hr 11 min
Yes We Cannabis: Wendy Zeng is the LA chef exploring cultural heritage (and much more) via food and cannabis The LA Food Podcast
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- Food
Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational cannabis use.
What I found really fascinating, dear listener, was to learn about Wendy’s upbringing in Chengdu and how that influenced her love for cooking and her eventual desire to reclaim cannabis as a form of eastern plant medicine that was actually being utilized thousands of years before Cheech ever met Chong. We talk about how she approaches utilizing cannabis in her cooking, why she feels so passionately about destigmatizing the plant, and even what negative side effects have been ailing the industry since legalization took place and capitalism entered the chat. Finally, did you know that there’s a cannabis-tinged spinoff of Chopped on Discovery Plus, and that Wendy actually won the first ever edition!? Well you do now, and trust me, you’re gonna wanna hear more.
Helpful links:
Drizzle https://www.drizzle.catering/
Mogu Magu https://mogumagu.co/
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Shop The LA Food Pod bundle on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods
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Receive 10% off on your first order at First Light Farms with code LAFOOD10 https://www.firstlight.farm/
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Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message
Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational cannabis use.
What I found really fascinating, dear listener, was to learn about Wendy’s upbringing in Chengdu and how that influenced her love for cooking and her eventual desire to reclaim cannabis as a form of eastern plant medicine that was actually being utilized thousands of years before Cheech ever met Chong. We talk about how she approaches utilizing cannabis in her cooking, why she feels so passionately about destigmatizing the plant, and even what negative side effects have been ailing the industry since legalization took place and capitalism entered the chat. Finally, did you know that there’s a cannabis-tinged spinoff of Chopped on Discovery Plus, and that Wendy actually won the first ever edition!? Well you do now, and trust me, you’re gonna wanna hear more.
Helpful links:
Drizzle https://www.drizzle.catering/
Mogu Magu https://mogumagu.co/
--
Shop The LA Food Pod bundle on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods
--
Receive 10% off on your first order at First Light Farms with code LAFOOD10 https://www.firstlight.farm/
---
Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message
Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
1 hr 11 min