Your Last Meal with Rachel Belle Rachel Belle

It's Bill Nye the Science Guy! Nye has spent decades using his special brand of high energy humor to educate folks about science, so obviously he can get real nerdy when it comes to the science of baking bread.

Nye shares his precise recipe for the perfect baguette and then gets into a mini debate about cannibalism with host Rachel Belle (any guesses who is for and who is against??).

Then Janine Marsh, editor of The Good Life France, and Steven Kaplan, world renowned expert on French bread, join the show to talk about how important the baguette is to the French, but also why French folks are eating and baking far less bread than ever before.

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It's a pod swap! This week I'm bringing you an episode of Food with Mark Bittman and Mark is sharing an episode of Your Last Meal with his listeners.

Mark Bittman is the prolific author of 30 cookbooks, he wrote about food for the New York Times for 30 years and he was once a guest on Your Last Meal!

This week you'll hear his conversation with another prolific writer, one of America's favorite humor essayists, David Sedaris. Davis tells Mark about his Jello habit, what his dad used to wear (or, rather, didn't wear) to the family dinner table, and much more. Mark's podcast is delightful and I'm excited for you to have a listen!

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Taylor Dayne blasted onto the pop/dance scene in 1987 with her first big single, “Tell It To My Heart,” and over the last 35 years she's released seventeen Top 20 singles, earned three grammy nominations and an American Music Award. 

This Long Island girl loves her brunch, a meal that makes her nostalgic for the bagel and lox she shared with her family, as a kid, on Sunday mornings. 

Did you know brunch has feminist roots? We explore that history + host Rachel Belle interviews the co-owner of one of her favorite places on Earth: Russ & Daughters, a 110 year old appetizing shop in NYC’s lower east side, famous for selling classic Jewish brunch items like bagels, lox and whitefish salad. 

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Business doesn’t always mix with pleasure, but for comedic actor and writer Rachel Bloom (Crazy Ex-Girlfriend, Reboot), Olive Garden left a big, saucy mark on both her personal and professional life, popping up on her award-winning TV show Crazy Ex-Girlfriend and in her last meal! 

Host Rachel Belle calls up Marilyn Hagerty, a 96 year old newspaper columnist, to talk about the viral Olive Garden review she wrote for the Grand Forks Herald. A review that earned her a book deal with Anthony Bourdain! 

And Rachel Bloom shares which Hollywood award shows have the best/worst food & her appreciation for public school home ec!  

Get tickets to her live show, Death, Let Me Do My Special.

Get tickets to a LIVE taping of YLM podcast at Crosscut Festival May 5, 2023! Listeners get 50% off VIP Tickets (the taping is a VIP event) with the code FOOD at checkout!

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Margaret Cho has been a standup comedian for four decades (since she was 14 years old!) but she also LOVES to cook and collects specialty cookware and gadgets – she has her very own mochi machine!  

Her last meal takes us to Hawaii, where Spam is so popular it’s even served at McDonald’s. But here on the mainland, Spam is often stigmatized. Robert Koo, author of Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA, walks us through the complicated history of the world’s favorite canned ham.  

True food fanatics appreciate the highs and the lows; they can equally enjoy caviar and Cap’n Crunch, and Margaret is no different. Margaret shares her strangest cravings, and listeners call in to talk about theirs.

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Thanks to our sponsors:

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Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL

Boll & Branch Get 15% off with code LASTMEAL

Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEAL
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Cousins Kim and Tyler Malek opened Salt & Straw Ice Cream over a decade ago in Portland, Oregon, and from the very start they were scooping up unusual flavor combinations like pear & blue cheese and bone marrow with bourbon smoked cherries.

Tyler shares the WORST flavor he's ever made (hint: there was seafood involved) & they talk about Grandma Malek, the matriarch behind both of their last meals. 

Food historian Sarah Lohman joins the show to talk about the history of ice cream (Black Americans played a huge role) and we'll learn about Staten Island's delightful Enoteca Maria, a restaurant staffed by a rotating crew of grandmothers who cook up dishes from their native countries.

Follow Rachel Belle on Instagram!

Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber!

Thanks to our sponsors:

Ooni Pizza Ovens

Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL

Boll & Branch Get 15% off with code LASTMEAL

Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEAL
Support the show: http://rachelbelle.substack.com
See omnystudio.com/listener for privacy information.