13 episodes

Social media, marketing and business strategies for restaurants and cafes industry

Your SocialChef Show By Mark Khode‪r‬ Mark Khoder

    • Business

Social media, marketing and business strategies for restaurants and cafes industry

    YSC Show Episode 13: Operating Hospitality Business During Covid 19

    YSC Show Episode 13: Operating Hospitality Business During Covid 19

    On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?

    • 24 min
    YSC Show Episode 12 - Reinventing your reception business during Covid-19

    YSC Show Episode 12 - Reinventing your reception business during Covid-19

    Reinventing your reception business during Covid-19

    On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid.

    • 16 min
    Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days

    Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days

    From Zero To Hero Within 7 Days

    On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days.

    • 21 min
    How To Successfully Market and Pivot During Covid-19

    How To Successfully Market and Pivot During Covid-19

    On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed:

    How To Successfully Market and Pivot During Covid-19

    • 28 min
    9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry

    9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry

    On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed:
    How to Overcome the Covid-19 Challenges in the Hospitality Industry

    • 24 min
    8 - Being a Proactive QSR During COVID-19

    8 - Being a Proactive QSR During COVID-19

    On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about:
    Being a Proactive QSR During COVID-19

    • 9 min

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