Amused Bouche Queen City Podcast Netwrk

Another jam-packed session in the studio, Jen and Abby are inspired by the Ballantyne Hotel to set the stage for another food battle. They drool over their memories of a recent visit to Panzu, a must-visit restaurant and brewery in Mint Hill, and Jen and Abby reflect on recent unexpected cocktail experiences.

This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible gourmet provisions you can take home from Prime Fish Cellar today.

Still floating on air, Jen and Abby regale listeners with their recent jam-packed foodie weekend featuring Phil Rosenthal and the return of Charlotte Wine + Food Week's Grand Tasting. In an attempt to sow division, the ladies share some of their culinary hot takes. Don't @ us.

Jen and Abby return to the studio to highlight Charlotte Wine & Food Week April 16-21. Abby brings some treats (and a few tricks) from her travels through Europe. 

Amused Bouche Season 4 coming April 15 PLUS a special announcement.

Kenzy Cunningham of Queen's Hand Collaborative is the friend we didn't know we needed. Kenzy shows us what it means to hustle and build a business with purpose: Queen's Hand Collaborative supports local (and often women-owned) beverage businesses to grow and succeed in this fast-paced, competitive industry.