The Sloppy Boys The Sloppy Boys

The guys welcome Eva Anderson for a summery, flowery gin drink inspired by a Kentucky Derby party from their past!
GARDEN PARTY RECIPE:

2oz/60ml GIN1oz/30ml DRY VERMOUTH1oz/30ml LEMON JUICE.5oz/15ml AGAVE NECTAR
Add ingredients into a shaker filled with ice. Shake until chilled and pour into a rocks glass filled with ice. Garnish with lemon wedges and edible flowers.
Recipe via Eva Anderson
Interior Chinatown debuts on Hulu later this year!

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The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar.
RECIPE: 

1.5oz/45ml VANILLA VODKA .5oz/15ml PASSION FRUIT LIQUEUR1oz/30ml PASSION FRUIT PUREE.5oz/15ml LIME JUICE .5oz/15mlVANILLA SIMPLE SYRUP2oz/60ml, chilled SPARKLING WINE
Add ingredients (except sparkling wine) into a shaker with ice. Shake and strain into a chilled coupe glass.
Garnish with a passion fruit half.
Serve with a sparkling wine sidecar (on the side).
Recipe via Liquor.com

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The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.
RECIPE: 

8oz/240ml GUINNESS (OR STOUT)8oz/240ml BASS (OR PALE ALE) 
Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.

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The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm!
GONSTER RECIPE

8oz/240ml Guinness8oz/240ml Monster Energy Nitro
Pour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top.

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The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. 
RECIPE: 

.5oz/ 15ml IRISH WHISKEY.5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA 
Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.
*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.
Recipe via Liquor.com

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The guys combine beloved amari for a shot they picked up in Chicago!
RECIPE: 

.75oz/22ml FERNET BRANCA.75oz/22ml CAMPARI
Add both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).
Recipe via Liquor.com

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