204 episodes
All National Provisioner Podcasts www.provisioneronline.com
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Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
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Episode 175: 84.51˚ Insights Director breaks down meat consumer trends
Our Associate Editor Sammy Bredar sits down with 84.51˚ Insights Director Melissa Myres to analyze consumers' meat purchasing habits.
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Episode 174: Foodservice trends from Technomic
Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping innovation for foodservice.
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Episode 173: The future of plant-based protein
Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections. Photo credit: Cargill
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Episode 172: Grass-fed beef brand takes a deep dive into marketing for organic meats
Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.
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Episode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish fillets
Atlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com
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Episode 170: Following up on The Power of Meat
Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.