37 min

An Inspiring Farm to Table Cooking Teacher - Meet Laura Scheck‪!‬ Natural Kitchen Podcast

    • How To

If you're a farm to table foodie, or someone who dreams of teaching cooking classes, you're going to love this episode!
Laura Scheck always had a passion for food, where it comes from and how to make it.  She has been a teacher, non-profit professional, and adult educator. Laura has always sought to help others be their best selves. In 2010, she started her neighborhood CSA (Community Supported Agriculture) with neighbors and became even more invested in where her food comes from. Laura developed a relationship with her farmer and learned more about eating sustainable foods. She practiced how to cook it, and how to put it away for a winter day. Eventually, the tug of the culinary arts and a passion for seasonal local cooking brought Laura to the Natural Gourmet Institute where she completed the Chef's Training Program in health supportive cooking. Laura now focuses on primarily plant-based, healing food. She offers cooking classes that are objective driven, informative and engaging for all ages.
Join us to hear how she built a successful business teaching people how to make delicious, healthful dishes from what's abundant right now. She shares lots of valuable advice for anyone getting started in the cooking class instructor field.

If you're a farm to table foodie, or someone who dreams of teaching cooking classes, you're going to love this episode!
Laura Scheck always had a passion for food, where it comes from and how to make it.  She has been a teacher, non-profit professional, and adult educator. Laura has always sought to help others be their best selves. In 2010, she started her neighborhood CSA (Community Supported Agriculture) with neighbors and became even more invested in where her food comes from. Laura developed a relationship with her farmer and learned more about eating sustainable foods. She practiced how to cook it, and how to put it away for a winter day. Eventually, the tug of the culinary arts and a passion for seasonal local cooking brought Laura to the Natural Gourmet Institute where she completed the Chef's Training Program in health supportive cooking. Laura now focuses on primarily plant-based, healing food. She offers cooking classes that are objective driven, informative and engaging for all ages.
Join us to hear how she built a successful business teaching people how to make delicious, healthful dishes from what's abundant right now. She shares lots of valuable advice for anyone getting started in the cooking class instructor field.

37 min