Farming Today

BBC Radio 4

The latest news about food, farming and the countryside

  1. 13 hr ago

    01/06/26 Cost of wildfires, methane from sheep, upland farming

    The latest analysis of wildfires shows that last year the UK recorded its highest burned area on record, including the country's first documented ‘megafire’ in Scotland, that's a fire which covers more than 10,000 hectares. Researchers from the University of East Anglia led a team of international scientists looking into last year's fires round the globe, they say wildfires are getting more extreme, costly and disastrous. Though less land was affected, globally the fires resulted in more than 300,000 evacuations and the deaths of more than 90 people. . A three million pound project backed by DEFRA which has been looking at how methane emissions can be reduced in sheep has announced its findings. Various breeds from Scotland to the South Coast were tested as part of the research which gathered data from thirteen and a half thousand lambs. The scientists involved in the “Breed for Change” programme hope sheep farmers will use their data to reduce their carbon footprint. All week we're focusing on farming in the uplands, places above a thousand feet, landscapes like the Brecon Beacons, the Peak District, and the Highlands: many of the most stunning places in the country, but because of their geography they're generally harder places to farm. MPs on the Environment Food and Rural Affairs Committee are preparing a report on the challenges facing upland farmers in England and how the Government can best support them. It follows the publication of the Land Use Framework, which identified upland areas as places which could be most suitable for delivering climate and nature targets. Presenter = Charlotte Smith Producer = Rebecca Rooney

    12 min
  2. 23 May

    23/05/26 Farming Today This Week: red diesel, Gulf trade deal, Climate Change Committee report, regen tenancies, flowers.

    The cost of growing our food is still higher than before the conflict in the Middle East. To counteract some of that, the government's laid out a "Great British Savings" bonanza aimed at making life a little less expensive for everyone. There'll be cuts to tariffs on more than 100 food imports sold in supermarkets and fuel duty on red diesel will be reduced by a third. We visit a strawberry grower in Kent to find out how they're coping with rising costs. A new trade deal has been announced with a group of six states in the Gulf, including Saudi Arabia and Bahrain. It'll remove export tariffs and open the door to market expansion. We speak to the International Chamber of Commerce and the NFU for their reaction. The Climate Change Committee has published a new report about the consequences of a 2% rise in global temperatures and what the UK needs to do about it. We ask what it means for farmers. A fifth of the Duchy of Cornwall's property, owned by the Prince of Wales, could be sold in the next 10 years to help invest £500m into tackling housing and nature crises. The Duchy has a large number of tenant farmers and is introducing a new tenancy agreement, which concentrates on regenerative farming. All week we're celebrating British flowers. We visit a commercial grower in Norfolk which grows 35 million tulips every year and supplies most of the UK’s leading supermarkets. It's invested five million pounds in new technology so it can stay competitive and compete with imported blooms. We also visit a flower grower who is trying to connect local producers and florists. Presenter = Anna Hill Producer = Rebecca Rooney

    25 min

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The latest news about food, farming and the countryside

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