NUTR 150 Beyond the Classroom podcast Amanda Christensen

Episode 5: In this week's episode, the guest being interviewed is Alyssa Charrier. Alyssa is a faculty member at BYU-Idaho in the Animal and Food Science Department. She is also is a molecular geneticists. She will be talking about her path to become a molecular geneticists and sharing her knowledge and expertise in the field of genetics. The TAs will also be sharing with you one of their favorite snack recipes!