F&B Sound Bites Beca

At Beca Australia, we're proud of our commitment to discovering ways to work in partnership with First Nations to create equal opportunity, financial security, and enhance job opportunities for all Aboriginal and Torres Strait Island people.
While recognition and strategic commitment are essential first steps, tangible change is created by increasing the involvement of Indigenous thinking and business engagement across the supply chain. 
On this episode of the F&B Sound Bites, we speak with Anthony Corrie, Community Relationships Manager at Beca, and George Misfud, Director at the Indigenous Defence & Infrastructure Consortium, to share their perspectives on how F&B companies can elevate their Indigenous business engagement and learn what it truly means to be committed to reconciliation and prosperity for Indigenous communities. 
We acknowledge the Traditional Owners of the land on which we recorded this podcast episode. We pay our respects to elders past, present, and emerging.

Picture this: You've got a brownfield site. It's not perfect and it may be causing you some headaches, but it's got its gems and you're weighing several options. Do you love it, or do you list it?
While it might be tempting to look ahead and just list it, we're here to talk about the love it option, and how developing a masterplanning perspective can enable teams to unlock the value of your industrial facility.
On this episode of the F&B Sound Bites, we have Michael Warne, Senior Principal Architect at Beca and head of Beca's Design Practice team, to share how a masterplanning approach can discover different angles and be the missing piece to unlocking value for your brownfield sites.

What does it take to build one of Australia's largest beverage facilities? On this episode, Mark Robertson chats with Mark Toomey and Paul Woods from Frucor Suntory Oceania as they share their ambitions for latest multi-beverage facility in Queensland, and the career opportunities that the greenfield site provides.

Energy efficiencies and sustainability have been the name of the game in the F&B space. But if you're managing a food production facility, where do you start in getting those quick energy saving wins?  On this episode, we speak to Adrian Dickison (Senior Technical Director) and Mathieu Duguay (Business Director - Industrial Digital) to discuss the ultimate low-hanging fruit for energy savings at food production facilities: your refrigeration system. 

What's a green building? What certifies one? And why would a F&B facility choose to build one? Today we're talking with Ethan Duff - Senior Building Scientist at Beca, to share about his award-winning work with Cloudy Bay Wineries, and how developing a green building has supported their decarbonisation efforts and elevated their standing as a business strongly committed to sustainability.

We flew a couple of our engineers to Munich in September 2022 to attend one of the biggest beverage conferences, and no we’re not talking about Oktoberfest (much to their dismay), but just as exciting – Drinktec!