Filthy Apron Podcast 001 Sam White and Adam Vasey

This week we're sitting down with Adam Banks, our buddy and Head Chef of Jamie Oliver's restaurant Fifteen Cornwall. Talking food, booze, travel and botulism, as well as a healthy dose of high-grade nonsense.
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This time we're talking to our mate Jerome about chucking it all in for the 'good life'. Plus a healthy amount of nonsense.
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The first shaky voyage.
Friends and Restauranteurs Adam Vasey and Sam White talking all things food and drink. A duck with claws, drinking at work, Rosso Blanco and how they got into running beachside bar and restaurant 'Schooners' with their other best mate.
As the weeks go on they'll be chatting to chefs, suppliers, foodies and anyone who they can convince to hang out with them for an hour.

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