1 episodio
Jam Today: A Diary of Cooking With What You've Got Tod Davies
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Tod Davies, author of the cult memoir/cookbooks Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, turns to podcasting. Because, as she has always said, best would be standing in your kitchen holding a glass of wine and chatting about food. So this is a step in the right direction.
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Jam Today Shelters in Place
In this first Jam Today podcast, Tod shelters in place like the rest of the sensible country, and objects to recipes that disdain flabby vegetables. She says, "Make soup. Best yet, make Minestrone!" And so she does.