Say Cheese Jeff Buck

Jeff Buck sits down to talk about Tarentaise, a raw cow's milk cheese from Springbrook Farm in Vermont.
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Cheese provided by @dtlacheese

Jeff Buck sits down to talk about Maia, a pasteurized cow's milk cheese from Briar Rose Creamery in Oregon. The podcast ends with a #cheesymoment from Adam Moskowitz 
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Cheese provided by @dtlacheese
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Jeff Buck sits down to talk about Vella Dry Jack, a pasteurized cow's milk cheese from Vella Cheese Company in California. 🧀🧀🧀🧀

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Cheese provided by @dtlacheese

Jeff Buck sits down with cheesemonger Jane Bruce (@janeebruce) to talk about Fromager d'Affinois, a pasteurized cow's milk cheese from France. 🇫🇷🇫🇷🇫🇷🇫🇷
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Cheese provided by @dtlacheese

Jeff Buck sits down to talk about the marinated sheep and goat cheese from Meredith Dairy in Australia. 

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Cheese provided by @dtlacheese

I sit down with Alex Lake (Netflix's The Circle) about a week before the historic coronavirus quarantine took place. We discuss briefly his time on The Circle while indulging in one of the best circle-shaped goat cheeses from the famed affineur Rodolphe Le Meunier. As always the podcast ends with some #CheesyMoments.

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