23 min
Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products Eating Liberty podcast from the Culinary Libertarian
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- Food
The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts.
I know that's already a non-starter for some folks. I think these preparations will make the willing new fans to these vegetables.
You might discover some new ways to approach other vegetables, too. The sky is the limit on cooking innovation.
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Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message
Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts.
I know that's already a non-starter for some folks. I think these preparations will make the willing new fans to these vegetables.
You might discover some new ways to approach other vegetables, too. The sky is the limit on cooking innovation.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message
Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
23 min