27 min
Episode One - Ghost Kitchens Tastes and Trends
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- Food
Join Host Chef Heather Tisdale Bunn and Special Guest Executive Chef Sarah Wade (winner of Chopped and Chopped Gold Medal Games) as they discuss Ghost Kitchens and how adding a virtual concept to an existing restaurant can help operators increase profit during mandatory COVID-19 dining room closures. Chef Sara dives into her new exciting virtual concept and talks about her latest Food Network appearance on Beat Bobby Flay.
Join Host Chef Heather Tisdale Bunn and Special Guest Executive Chef Sarah Wade (winner of Chopped and Chopped Gold Medal Games) as they discuss Ghost Kitchens and how adding a virtual concept to an existing restaurant can help operators increase profit during mandatory COVID-19 dining room closures. Chef Sara dives into her new exciting virtual concept and talks about her latest Food Network appearance on Beat Bobby Flay.
27 min