18 episodes
Foodietaly Candy Valentino
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- Arts
Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Interview with Michele Mariotti from Gleneagles The American Bar
The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland
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Cornetto, brioches, and croissants: differences and original Italian recipe
Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe!
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Interview with Giancarlo Pragliola on Roman ancient cuisine
Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here
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Interview with the Chef Simone Giuliani
Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome
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How to make a tender, fried octopus
Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com
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How to cook Apulian orecchiette pasta
Here I am again to tell you about the Italian gastronomy’s typical food and the best recipes to prepare tasty dishes at home, wherever you are! In this episode, there’s a true Apulian expert with me to explain how orecchiette are prepared. And if you want to read more tips, go to Foodietaly.com
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