Nibble Scotland June Carroll

Nibble Scotland is delighted to welcome Jackie Brierton, Chief Executive of GrowBiz Scotland. GrowBiz Scotland is a charity established in 2007 to support rural businesses across Scotland.The Coronavirus crisis has had a disproportionate effect on the businesses and self-employed outwith Scotland's urban areas and without support that is specifically designed for their needs we risk losing a huge proportion of Scotland's economic activity and that means jobs, livelihoods, opportunities and li...

Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country.Many farms have been in families for generations often adapting to changing market conditions. So when Tuggy and Jonny Delap returned to run the family farm In the 90’s, they had the aim of finding a new purpose for the family estate to create jobs, tourism and industry...

Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country. As we continue with lockdown in Scotland I’m honoured that Kirstie Campbell from Seabuckthorn Scotland joined me for a coffee from her base in East Lothian. Chatting candidly about her life’s adventures as a UN front line aid worker to how she found her way back t...

As we continue with lockdown in Scotland I’m delighted that Nev Kilkenny a fungi specialist and mycologist takes time out of his foraging day to join me for a chat. Nev leads many foraging forays around the country throughout the year discovering the amazing diversity of fungi and runs workshops both for beginners and those who wish to develop their interest. Nev’s expertise is often called in to help raise awareness of fungi with organisations such as The Royal Botanic Garden Edinburgh ...

Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country. This week as the country is currently in lockdown with Covid19 I’m delighted to welcome John Murray to todays podcast via zoom. John is currently establishing the Highland Food and Wine Club, a membership model which will promote all the producers in the Highlands...

This week I’m really delighted that James Withers the head of Scotland Food and Drink joins us to give his take on the Covid 19 tsunami that has affected our food and service industry. We chat about some of the challenges he has faced over the last 6 weeks, how their members are adapting, how buyer behaviours are changing and even hear some uplifting stories emerging from the marketplace. As we begin to see the light at the end of the tunnel, Scotland Food and Drink are watching car...