Quarantine Cocktail Hour Episode 8 Quarantine Cocktail Hour

On this episode of the Quarantine Cocktail Hour, I talk to a fellow vegan chef, Lindsey! I spoke to Lindsey back in in the middle of July.
Lindsey has been stuck in the Philippines since February and we talk about what life is like when you've been locked out of your home (in this instance, we're talking about China.) Although Lindsey is originally from the US, she wasn't able to return home to the states or return home to China so has since decided to stay put in the Philippines. We chat about teaching kids from home, the shit-show that is China and or course, mommy coping mechanisms. We also touch on veganism, runnign vegan restaurants in China and of course, what she's been cooking up during quarantine on a deserted island. Lindsey gives some great advice to all us worrisome babes out there during this crazy time in our lives so listen in and don't forget to hit  that subscribe button!

Lindsey's Drink-of-Choice
Whiseky, on the rocks
"that's it because mama's too tired"