Roast chicken Tania Khatun

Khatun Tania
E2 G1
25249092
Hi everyone, today I’m going to talking traditional dish from Bangladesh!
A very popular regional Dish called Roast Chicken. This is one of the most famous dishes in Bangladesh, you get it in weddings celebrations and when you get to together any sort of occasions. So, I’m going to keep it nice and clear. Is very simple and packed full of flavor.
So, let get stared first we need.
1 baby chicken cut into 4 pieces.
3 onions thinly sliced.
Tablespoon of ginger garlic past.
2 tomato sliced.
Teaspoon of garam masala.
Teaspoon of mix curry powder.
Teaspoon of Cour under powder.
1 Teaspoon of chili powder.
1 bay leaf.
2 to 3 peppercorns.
2 to 3 kadams.
3 Tablespoon of oils.
1 Tablespoon of salt.
1 Tablespoon of turmeric powder.
Slit the chicken. Then put turmeric powder on the chicken with salt and mix it together. Heat the oil for 2 min, Fry the chicken until it turns golden. Remove the chicken to a Separate plate then in the same pan fry the onions until is turn soft. Now put all the ingredients together, cook it for 5 mins then add the chicken and leave in slow heat for 20 to 25 min in the meantime keep checking. Garnish with coriander and tomato and servant it with rice naan.
NOW IT SHOULD BE READY.

In my views I am fondness with this dish. I will tell you a secret today when I was kid, I only use to attend weddings because this dish would be served in every weeding in bangle.