243 episodes

Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!

Side Work Podcast Side Work Podcast

    • Arts

Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!

    Add-Ons: Ranch Dressing

    Add-Ons: Ranch Dressing

    It's known as Midwestern meth, and is the condiment most likely to give servers nightmares. We explore the history of this divisive dressing!

    • 24 min
    Farewell Service Fees

    Farewell Service Fees

    Today we kick things off with some disturbing headlines and then the show devolves from there into the sad state of restaurant survival in California.

    • 59 min
    Add-Ons: The maitre d'

    Add-Ons: The maitre d'

    Today we explore one of the most notorious restaurant positions that exists to please the rich and famous: the maitre d'.

    • 16 min
    A Fizzy Lifting Episode About Soda Guns

    A Fizzy Lifting Episode About Soda Guns

    People have been abuzz for soda water since the 17th Century. In today's episode we trace the evolution it from bubbling mineral wells to the hardest working employee in the service industry: the soda gun.

    • 48 min
    Add-Ons: Non-Slip Shoes

    Add-Ons: Non-Slip Shoes

    Your feet are worth it! Today, we discuss the origin and evolution of the work safe, OSHA approved non-slip shoe.

    • 23 min
    Kid Friendly Restaurants

    Kid Friendly Restaurants

    Throughout history, children were rarely seen or welcomed in restaurants or had menus that catered to them but now kid themed eateries are a full blown industry.

    • 47 min

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