20 episodes

Wine podcasts by Wine Scholar Guild interviewing internationally-renowned wine experts

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    • Education

Wine podcasts by Wine Scholar Guild interviewing internationally-renowned wine experts

    Jane Anson on Bordeaux

    Jane Anson on Bordeaux

    Award-winning author and Decanter Magazine columnist Jane Anson draws us deeper into the Bordeaux conversation and reveals what she discovered while working on her massive new book project, Inside Bordeaux, and what to expect when the book is launched in Spring 2020.
    Speaking of launching, Jane was fresh from the unveiling of the new Crus Bourgeois ranking system and explains how the new system works and the qualification process for the chateaux.
    We talk about other things in the works for the region, experimental grapes, and how tariffs and global warming play into Bordeaux’s future.
    Finally, Jane had the juicy details on the harvest immersion trip to Bordeaux that she is leading in October.

    Olivier Humbrecht, MW and Andrew Jefford on Alsace - Part. 2

    Olivier Humbrecht, MW and Andrew Jefford on Alsace - Part. 2

    This episode is Part 2 of a conversation with Olivier Humbrecht, MW and Andrew Jefford about Alsace. The first part covered Olivier's journey to become France's first Master of Wine, as well as the history and vineyards of Domaine Zind-Humbrecht.
    Part 2 picks up with Olivier's philosophy of non-interventionism and biodynamic principles and practices in the vineyard. In addition to Olivier's approach to farming and yield management, we discuss wine making techniques, pressing, long fermentations, and climate change.

    Olivier Humbrecht, MW and Andrew Jefford on Alsace - Part. 1

    Olivier Humbrecht, MW and Andrew Jefford on Alsace - Part. 1

    This episode features a conversation with Andrew Jefford, of Decanter Magazine, and Wine Scholar Guild’s Academic Advisor, and Olivier Humbrecht, of Domaine Zind Humbrecht (Zind HUMbrescht) and Master of Wine.
    Done in two parts, this first half of the interview will first cover Olivier’s accomplished journey as France’s first Master of Wine, and the history and vineyards of the domaine.
    The second part will explore more thoroughly Olivier’s philosophy of noninterventionism and biodynamic principles and practices.

    Katrin Naelapaa of Wines from Spain

    Katrin Naelapaa of Wines from Spain

    Katrin Naelapaa has been serving as Wines From Spain USA’s director since 2001. Born in Mexico City, and having studied in Madrid, Katrin was so deeply connected to the Spanish wine and food culture, she was fortunate to find a smooth transition to the wine world from her original career in International Banking.
    In this interview Katrin talks about how the Spanish wine scene, particularly in the United States, has changed significantly over the past two decades. Not only are more Spanish wines imported, but the vast variety of regional representations, as well as the integration of the food and cultural experiences, have created a stronger consumer interest in the genre.
    With this market growth came the need for more in-depth learning experiences with respect to Spanish wine. To answer that call, the Wine Scholar Guild has launched the Spanish Wine Scholar program. Katrin shares her excitement about this program, Wines From Spain’s involvement in its development, and why it’s important to both the wine professional and consumer.

    Timothy Magnus on Bourgogne wines

    Timothy Magnus on Bourgogne wines

    Timothy Magnus, of Magnus Vinum in Zurich, is a Bourgogne Wines Official Ambassador, a Weinakademiker, and holds the WSET Diploma in Wine & Spirits. He will be teaching the Wine Scholar Guild’s first ever Master-Level Intensive in Beaune in May 2020.
    His genuine passion for the appellations, crus, and communes, as well as appreciation for the differences between them, is a touchstone in his professional life as an educator and importer. While explaining strategies for choosing a Bourgogne wine for various budgets, Timothy explains how, “there’s life beyond Mersault and Puligny Montrachet” and why there’s a Fixin revival of sorts.
    Finally, we learn how the Beaune intensive is different from, as well as complimentary to, the Wine Scholar Guild’s current Bourgogne Master-Level online course. Timothy believes the fully immersive environment in the region, a combination of classroom, wine tasting, and walking the vineyards, makes the multi-dimensional learning experience key to understanding one of the world’s most complex wine regions.
    Produced by Valerie Caruso, DWS, CWE, FWS

    Pascaline Lepeltier MS on the Loire, MOF, Pet-Nats & so much more!

    Pascaline Lepeltier MS on the Loire, MOF, Pet-Nats & so much more!

    Master Sommelier Pascaline Lepeltier is the first and only woman awarded both the Meilleur Ouvrier de France in the sommelier category, and the best sommelier in France. In this episode of the Wine Scholar Guild podcast she talks about the honor of winning MOF competition, Pét-Nats, wine making, blind tasting, the Loire, and much more. She also gives us a preview of the new Loire Master-Level course launching in Fall 2019.

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