99: Umeboshi Plums with Ozuke's Willow and Mara FermUp - The Fermented Food Podcast
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- Food
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Ozuke - The Best Pickled Things
Ume Ceasar Salad Dressing
Umeboshi cocktails
6th Annual Portland Fermentation Festival
Reedsburg Fermentation Festival
Boston Fermentation Festival
Berkshire Fermentation Festival
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Ozuke - The Best Pickled Things
Ume Ceasar Salad Dressing
Umeboshi cocktails
6th Annual Portland Fermentation Festival
Reedsburg Fermentation Festival
Boston Fermentation Festival
Berkshire Fermentation Festival
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
25 min