Cooking with Pogo Mike Matty Johnny Pogo

In this mouthwatering final episode of Season 2 of our podcast, "Cooking With Pogo," join renowned chef Pogo as he takes two lucky kids on a culinary journey through the vibrant flavors of Korean hotdogs. Get ready for a delightful adventure filled with laughter, learning, and, of course, delicious treats!

Chef Pogo, known for his innovative and creative approach to cooking, invites our young guests into his bustling kitchen. As the aroma of freshly fried hotdogs fills the air, the kids eagerly anticipate the scrumptious adventure that lies ahead.

With Chef Pogo as their guide, the kids learn about the origins of Korean hotdogs and the unique twists that make them stand out from traditional hotdogs. From the crispy outer coating to the surprising fillings, every bite promises an explosion of flavors.

During their culinary exploration, the children not only witness the artistry and precision of Chef Pogo's cooking techniques but also get a hands-on experience in creating their own Korean hotdogs. They joyfully dip the hotdogs into a variety of colorful batters and roll them in different toppings, including panko crumbs, potato flakes, and even crushed ramen noodles!

Throughout the episode, Chef Pogo shares fascinating stories about the cultural significance of Korean hotdogs and how they have evolved over time. The children listen in awe as they learn about the unique street food culture in Korea and how these hotdogs have become a popular snack loved by people of all ages.

Finally, the moment arrives as Chef Pogo presents the kids with their personalized creations. With wide eyes and eager taste buds, they sink their teeth into the crispy exteriors and experience a burst of flavors from the juicy hotdogs and the delightful combination of toppings. Their expressions of pure delight are contagious, making listeners wish they could join in on the tasty adventure.

Join us on this delightful episode of "Cooking With Pogo" as Chef Pogo and our young explorers celebrate the magic of Korean hotdogs. Get ready for a culinary journey that will leave you craving these delectable treats and inspire you to explore the world of international flavors in your own kitchen!

In this new exciting episode of Cooking With Pogo, we experience an outside record for the first time in CwP history!

Listen and laugh as Chef Pogo instructs us through the perfect steak, the juiciest corn, and Sous Chef Johnny makes his famous potatoes.

If you've ever had a heavy meal the night before, the best way to cure that is to add some fruits to a fry up.



Listen and enjoy as your fav celebrity Chef Pogo, and Mike, Matty, and Sous Chef Johnny ham it up in the kitchen once again.



Let the bacon commence!

It's here!



Part 2 of Asian Fusion.



Join us as Pogo finalizes the multitude of dishes he has created and gets them on the table. How do they taste? Are they successful? Did Sous Chef Johnny do all the work? Listen and find out!

Welcome to episode 1 of season 2!



In this episode, our celebrity Chef Pogo whips up a delicious meal of Chinese dishes that are popular in Canada.

Of course, he is chaperoned by the ever reliable Sous Chef Johnny and hosted by Mike and Matty. Laugh as we navigate our way through such dishes as:

Chicken Fried Rice

Char Siu Pork

General Tao Chicken

and many more!

What makes a meatball a Swedish meatball?  How is Pogo doing during the pandemic?  Answers to these questions and more in this episode of Cooking With Pogo!