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This week I'm talking about Berry Bros & Rudd's wine book/course "Exploring & Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did!



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Phew man do we have a good Episode #100 for the books. We talk about Puligny vs Chassagne Montrachet plus all sorts of other stuff. Give it a listen and visit Patreon.com/CorkTaint for bonus content. Thanks everybody

We can't believe it either, but Marc Hochar from Chateau Musar joined us to discuss their history, vineyards, unconventional winemaking practices, their style, blending, Volatile Acidity (VA), and further philosophical stuff. Give it a listen, please go seek out their wines and give them plenty of air (much more than you normally would).

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Thanks guys

For something a bit different this week, Read Spear and Carlos Mendez Blas of Tso'ok Rum join us to talk about an amazing spirit that conveys terroir unlike anything else. This isn't regular rum made from molasses, it's made from fresh sugar cane juice. It's fascinating stuff that doesn't resemble anything we've had before! Give the episode a listen and go find a bottle! For more information, check out https://www.tsookrum.com/ and https://www.realmezcal.com/



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One of those "tell us how you really feel" type of episodes. Tune in to find out exactly how much of a fucking piece of garbage this book is, part 2. For more bonus episodes like this, sign up at Patreon.com/CorkTaint


Thanks everybody

Francis Fogarty, sixth generation winemaker of Antonio Vallana, one of the greatest producers in Italy (and the world!), explains the geological and winemaking history of Alto Piemonte, as well as how both the geology and soil influence the wines! For the second part of the conversation where we discuss the geneaology of grape varieties in Piedmont, and FREE access to all of the maps and diagrams we mention on this episode, visit Patreon.com/CorkTaint!

Follow them on IG at @AntonioVallana and us at @KorkTaint