3 episodes
Critical Critiques Dan Fongaro
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- Arts
On "Critical Critiques", Carnivore Cat and Plant Based BoBo go on weekly deep dives into specific foods. They keep it short and sweet while still providing listeners straight facts on history, versatility, good combos, and our favorite ways to cook the food. After listening to this podcast you'll no longer just taste food, you'll understand it.
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Salmon
This week the guys talk salmon with special guest Jalapeno Joe. Press play to hear:
Breaking dietary news from Plant-Based Bobo
Crucial health alert for anyone who eats salmon
A nailbiter in this week's game show style segment, Salmon Species or Disease?
Who really invented sushi?
And much more!
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Send in a voice message: https://podcasters.spotify.com/pod/show/critical-critiques/message -
Italian Tomato Sauce
This week Carnivore Cat and Plant-Based BoBo talk Italian tomato sauce.
What do the Tomato and Potato have in common?
Who Invented Tomato Sauce?
Can a Tomato kill you? Save your life?
Was it once believed that spaghetti grew on trees?
The meatball. Original Italian staple or American ingenuity?
Listen for all that plus more!
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Send in a voice message: https://podcasters.spotify.com/pod/show/critical-critiques/message -
Potato
This week we talk about one of the world's most beloved vegetables. You may think you know a lot about potatoes but Carnivore Cat and Plant-Based BoBo know more. Here are some questions you can hear the answer to by pressing play:
Where did the potato originate?
Who helped spread the potato worldwide?
Have potatoes ever been Illegal?
Can potatoes really produce electricity?
Plus many more straight facts on how you can maximize the potato's potential for your tastebuds
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Send in a voice message: https://podcasters.spotify.com/pod/show/critical-critiques/message