FoodNavigator-USA Podcast William Reed Ltd
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- Business
Breaking News on Food & Beverage Development - North America
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[Podcast] Founders’ Fundamentals: Iced tea vet Seth Goldman discusses brand-building basics
Food and beverage brands should focus on the fundamentals of growing slowly and strategically to set up long-term success while also complementing a founder's vision with a team of experts with diverse skillsets, Seth Goldman, co-founder and chief change officer at Eat the Change, shared in the first episode of FoodNavigator-USA’s Founders’ Fundamentals podcast.
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Soup-To-Nuts Podcast: Spate leverages machine intelligence to identify, separate emerging trends from fads
Today's niche diets, social media blips and internet search spikes could be tomorrow's must-have functional ingredients, breakout snacks or new kitchen staples -- the trick is spotting them early and knowing whether they represent long-term trends or short-term fads and how best to position a launch or brand to capitalize on consumer demand.
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Soup-To-Nuts Podcast: Organic advocates ask legislators for funding, market data and research support as Farm Bill negotiations continue
More than 100 organic industry stakeholders converged on Capitol Hill in Washington last week to lobby for increased funding, continuous improvement for certification standards, access to additional market data and improved coordination for research and extension activities that will help the now $69.7bn US industry continue to grow.
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Soup-To-Nuts Podcast: Datasembly optimizes ‘hyper-local’ promotions with ‘sharable’ data
Consumer tolerance is running out for food and beverage companies raising prices to offset inflation, based on volume and sales declines reported by several large CPG manufacturers during the most recent round of quarterly earnings calls.
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Soup-To-Nuts Podcast: Water stewardship, usage claims could be tiebreaker between competing products for sustainability-minded consumers
Water stewardship and use claims are quickly emerging as a top trend in 2024 and could become a “tiebreaker” between competing products as consumers become progressively concerned about sustainability amid increasingly inconsistent rainfall – including droughts and floods – that threaten crops, livestock and overall wellbeing.
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Soup-To-Nuts Podcast: Snack trends at Expo West from better-for-you and portion controlled to indulgent and gluten-free
Nearly a third of Americans are self-described “health-conscious snackers,” according to new research by YouGov, which also found 35% of healthy snackers are willing to spend more than $50 on snacks each month.